LEARNING MATTERS
YEAR 7 FOOD TECH
During Food Tech the Year 7 students made scrambled eggs with the whole nasturtium plant; bulbs, flowers and leaves, plus spinach, parsley and rosemary from the school garden. It was such a rewarding and enjoyable class.
HEY MA, THE CHICKENS ARE HERE!!
The return for most of our students coincides with the introduction of 6 hyline chickens!
Approximately 9 weeks old, these hens will start laying early in the new year and will also be an asset to the garden - managing pests and weeds, making great compost and fertiliser and adding an extra layer of charm to the place.
Thank you to all the students and staff who have made our new additions to the CRC family possible.
