Community food program update

As the last of the winter crops finish in the school garden, we're getting ready for a bountiful summer. Planting corn, kale, chillies, parsley, capsicium, cucumber, spring onions, garlic chives, pumpkins, zucchini, tomato (cherry, roma and beefsteak), basil and summer flowers and grains.

The garlic is also finishing nicely ready for braiding in December.