FOOD BANK DONATIONS

Wendy and Pauline have been busy at 'The Vine' making frozen meals for Loaves and Fishes Food Bank. On the menu this week is pumpkin soup and beef lasagna, both using produce from our garden. These meals will be delivered in person by Charlie to 60 families from the community. 

Wendy and Pauline are looking for donations so they can continue to cook frozen meals for Food Bank. 

What's needed?

425gr tuna in oil, lasagna sheets, pasatta tomato sauce, large tomato soup tins, evaporative milk tins, diced tomatoes tins, liquid stock: beef, chicken and vegetable. Any fresh vegetables: carrots, zucchini, celery, brown onions, potatoes. spring onions and capsicum

Donations can be delivered on a Tuesday and Wednesday to the front office, so Wendy and Pauline can put any fresh produce straight in the fridge.