Community Matters
Quatrefoils Restuarant @ CRC Sydenham
Entree
Leek and potato soup, garlic toast
or
Pumpkin gnocchi, creamy peppercorn sauce, sage, crisp prosciutto, toasted pepitas
Main
Sherry braised beef cheek, soft polenta, green beans,
young carrots, red wine jus
or
Five spice duck leg, jasmine rice, bok choy and sticky ginger demi glace, topped with a herb salad and crispy shallots
Dessert
Baked Apple tart,
cinnamon crumble, roasted almonds and cherry ice cream
or
Coconut and lime panna cotta, caramelised pineapple, sesame praline, toasted coconut flakes
- Tuesday 10th June
- Wednesday 11th June
To RSVP for the restaurant please email quatrefoils@crcs.vic.
-
Your name
-
The event date you are booking for
-
Phone number
-
Number of guests who are attending
-
Any dietary requirements
Thank you for your support and we look forward to seeing you in the restaurant as our students build their skills and experience in the hospitality industry.