Entree

Creamy pumpkin soup with garlic toast.

Or 

Caesar salad: Romaine lettuce, garlic croutons, bacon, parmesan and a poached egg, topped with anchovies.

Main

Lemon and thyme rubbed chicken breast, green pea and spinach risotto,

pine nuts, marinated feta.

Or 

Slow cooked lamb served with potato puree, broccolini, blistered tomatoes and rosemary jus.

Dessert

Sticky date pudding, butterscotch sauce, blackberry and apple compote, housemade vanilla ice cream

Or 

Red wine poached pear, vanilla creme anglaise, raspberry coulis.