Catholic Regional College St Albans
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10 Theodore St
St Albans VIC 3021
Subscribe: https://crcstalbans.schoolzineplus.com/subscribe

Email: enquiries@crcstalbans.com.au
Phone: 03 9366 2544

Community Board

Quatrefoils Restaurant - CRC Sydenham

We have just begun to open up Quatrefoils Restaurant for 2024 and would love to invite you to join us for dinner next Tuesday the 30th of April.
Quatrefoils is the training restaurant at CRC Sydenham. Our Hospitality and Cookery students prepare and serve a 3 course dinner for our guests, while practicing their skills and learning how to make a range of delicious items. We are also a licensed venue, and our students are able to serve a range of beverages, cocktails and mocktails to our guests.
As an opening special we are offering a 3 course dinner for only $25pp next Tuesday evening on the 30th of April (usually $35pp).
The evening begins at 6.30pm, and we ask that you have patience with our students as this will be one of the first times they have looked after a live restaurant of guests.
To reserve a table for this opening special please send an email to Quatrefoils@crcs.vic.edu.au with the following details:
  • Your name
  • The event date you are booking for
  • Phone number
  • Number of guests who are attending
  • Any dietary requirements
The menu for the evening will be:

Entree

Soup of the day, crusty garlic bread 

or

Caesar salad of romaine lettuce, garlic croutons, bacon, shaved parmesan and a poached egg topped with anchovies


Main

Lemon and thyme rubbed chicken breast, pearl barley, blistered tomatoes, honey glazed carrots, persian feta and demi-glace

or

Overnight braised beef short rib, potato puree, baby beets, broccolini and rosemary jus


Dessert

Sticky date pudding, butterscotch sauce, strawberries and fresh whipped cream

or

Poached pear, roasted walnuts, vanilla creme anglaise and blackberry coulis

We will be sending our more information very soon about upcoming events and new menus, and we would love to have you join us.
Thank you for supporting our students, and we look forward to seeing you soon.